Your Gluten Free Recipes

Thanksgiving time can be difficult for those eating gluten free.  Many of the trraditional dished served contain gluten and MSG.  One of the traditional dishes I really like is stuffing.  I have used gluten free bread to make bread cubes, but have never been really satisfied with them.  This year I came up with a bread recipe that has been usable in many recipes (see my Almond bread recipe).  I use this bread to make bread cubes for this recipe.  Everyone who had it, loved it. Now you can too, in time for Christmas.


6-8 slices gluten free almond bread
1 stick +2 TBSP  butter
2.C  gluten free chicken stock
1  onion, diced
2 ribs celery, diced
2 carrots, peeled and diced,
1 C. mushrooms, diced
1 C. wild rice
1 C. brown rice
6-7 sprigs sage
Salt and pepper to taste

Cook brown and wild rice according to directions.  Saute vegetables in 2 TBSP of butter until soft.  In a large bowl mix together cubed bread, sauteed vegetables, chicken stock, rice, and spices to taste.  Transfer to a baking dish and bake at 350 for 30-40 minutes.