Your Gluten Free Recipes

Oh, the power of cheese!  I love cheese.  I have been experimenting with my husband on making the perfect cheese sauce.  I have made many mistakes along the way.  Some of the sauces I came up with were more like cheesy mashed potatoes and others were like cheese jello (threw that out, yuck).  My husband came up with a recipe I think knocks the socks off commercial cheese sauces, in my opinion any way.  This sauce can be used over gluten free noodles to make homemade mac and cheese,  over vegetables, or in any way other cheese sauces are used.

3 TBSP butter
3 TBSP corn starch
2 C. raw milk
3/4 tsp. sea salt
2c. shredded cheese ( your choice, I use cheddar)

In a saucepan, melt the butter over medium heat.  Add cornstarch and stir until well blended.  Slowly add milk and whisk constantly while heating.  Heat until just beginning to bubble and slightly thickened.  Take of heat and stir in cheese.  Now your cheese sauce is ready to use.