Gluten Free Chocolate Chip Raisin Cookies
12:36 PM - Posted by Leanne - 0 comments
dairy-free gluten-free chocolate chip cookies
Image by elana's pantry via Flickr
Chocolate chip cookies are something most everyone relate to.  I love a good cookie now and then, but since going gluten free, I have found it less of a craving. Last night, my whole family was craving a sweet treat, so we decided to try and rework a recipe we used before going gluten free.  It was a Neiman Marcus cookie recipe, but with a twist.  Not only did we substitute for gluten free flours, but we decided to add some gluten free oats and raisins into the recipe.  The result was a cookie with crispness on the outside and soft in the middle.  Perfect accompaniment to a cup of coffee or tea.

1/2 C. butter, softened
1C. brown sugar
3 TBSP sugar
1 egg
2 tsp. vanilla
1/2 tsp. baking soda
1/2 tsp. salt
1/2 C. Almond meal
1/2 C. white rice flour
3/4 C. tapioca
1/2 C. oatmeal
1/2 C. raisins
1/2 tsp. xanthan gum
8 oz. semi-sweet chocolate chips

Preheat oven to 375 degrees.  Cream butter with sugars until fluffy.  Beat in the egg and vanilla.  Combine the dry ingredients and beat into the butter mixture. Stir in the chocolate chips and raisins.  Drop by large spoonfuls onto a greased cookie sheet.  Bake at 375 degrees for 8-10 minutes.  Move to a cooling rack immediately.


Reblog this post [with Zemanta]


This entry was posted on 12:36 PM and is filed under , . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

0 comments:

Post a Comment