Your Gluten Free Recipes

Breakfast time can be challenging for those who are gluten free.  Many of the commercial gluten free cereals are not the best tasting.  My sister-in-law had a great breakfast egg bake that we worked on together to make gluten free.  Here is the delicious recipe we came up with.


1/2 C.  Sorghum flour
1/2 C. Corn starch
1/2 C. Tapioca Flour
1/2 C. Sweet white rice flour
2 TBSP baking powder
1/2 tsp salt
1 C. ham, cooked and diced
1 C. cheese, shredded
4 C.  Milk
8 eggs
salt and pepper to taste.

Grease a 9x13 pan. Layer the cheese and cubed ham.  Mixed the egg, milk, and dry ingredients in a medium bowl.  Pour over the ham and cheese.  Bake at 400 for 30-40 minutes, until the top looks golden brown.