Your Gluten Free Recipes

The original recipe for this was not gluten free and used store bought sausage, which may or may not be MSG free.  I really liked it before I became gluten free, so I decided to rework it and make it gluten and MSG free by making my own sausage, and using gluten free bread.  I served this on New Year's Day and everyone loved it.

1 pound homemade Italian sausage
4 1/2C. day old almond bread
2 C. sharp cheddar, shredded
10 eggs slightly beaten (organic if possible)
4C. organic whole milk
1 tsp. dry mustard
1 tsp. salt
1/4 tsp. onion powder
freshly ground pepper to taste
1/2 C. sliced mushrooms, sauteed
1/2 C. diced tomatoes
1/2 of a sweet pepper
1 onion, minced

Heat a skillet on medium.  Break up the sausage into chunks and cook, until browned completely.  Place bread in a well buttered (or coconut oil) 9" X 13" baking pan.  Sprinkle with cheese.  Combine eggs, milk, dry mustard, onion powder, and pepper.  Pour evenly over the bread and cheese.  Sprinkle sausage and the remaining ingredients over the top.  At this stage, you can chill overnight or let sit for 10 minutes before putting in the oven.  Preheat oven to 325 degrees.  Bake uncovered for about 1 hour ( a little longer if you chilled over night).