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1 lb. hamburger
1 green pepper, chopped
1 leek, diced
1 onion, diced
2 stalks celery, diced
2 cloves garlic, minced
1 turnip, peeled and diced
8 oz. bread and butter corn ( homemade and frozen, recipe to come in the future)
salt and pepper to taste
1 tsp. turmeric
1 tsp. garlic
1 quart tomato sauce or spaghetti sauce ( I used my homemade spaghetti sauce)
1 C. brown rice, cookedIn a large frying pan, brown the hamburger. Add in the vegetables and garlic and stir fry until almost tender. Add the spices and spaghetti sauce and heat until bubbly. Add rice and heat until rice is heated through. Serve with feta cheese, or Parmesan on top.
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