After playing around a little bit (mostly to eliminate as much rice flour from the final recipe as possible - rice is not something I like to have in any dish that needs
4 eggs3/4 C. sugar
1/4 C. water
1 tsp. vanilla
1 Cup GF All Purpose flour
1 tsp baking powder
1/4 tsp.salt
powdered sugar
Preheat oven to 375 degrees and prepare a greased and floured 10x15 Jelly Roll pan. Beat eggs for 5 minutes, until they are yellow and fluffy. Add sugar, then water and vanilla. And the rest of the dry ingredients except powdered sugar and mix. Pour into a greased and floured (cornstarch) 10" x 15" pan. Bake until the cake springs back, approximately 10-15 minutes.
0 comments: